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Journal: Foods, 2024
Volume: 13
Number: 3851

Article: Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation
Authors: by Francesca Rizzi, Bibiana Juan, Jordi Espadaler-Mazo, Marta Capellas and Pol Huedo
Link: https://www.mdpi.com/2304-8158/13/23/3851

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