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Journal: Foods, 2024
Volume: 13
Number: 3850
Article:
Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism
Authors:
by
Hongbin Chen, Shujuan Feng, Yazhen Chen, Xuanjing Jiang, Yuzhao Lin and Yihui Chen
Link:
https://www.mdpi.com/2304-8158/13/23/3850
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