Next Article in Journal
Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation
Next Article in Special Issue
Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens
Previous Article in Journal
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry
Previous Article in Special Issue
Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 3849

Article: Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties
Authors: by Aidyn Igenbayev, Mukhtarbek Kakimov, Maigul Mursalykova, Bartosz Wieczorek, Bożena Gajdzik, Radosław Wolniak, Damian Dzienniak and Michał Bembenek
Link: https://www.mdpi.com/2304-8158/13/23/3849

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop