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Journal: Foods, 2024
Volume: 13
Number: 3847
Article:
Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction
Authors:
by
Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu and Junjie Yi
Link:
https://www.mdpi.com/2304-8158/13/23/3847
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