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Journal: Foods, 2024
Volume: 13
Number: 3833
Article:
Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein
Authors:
by
Yun-Fang Qian, Lu Sun, Jing-Jing Zhang, Cheng-Jian Shi and Sheng-Ping Yang
Link:
https://www.mdpi.com/2304-8158/13/23/3833
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