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Journal: Foods, 2024
Volume: 13
Number: 3832
Article:
Determination of Protein Interaction in Milk Protein Concentrate Powders Manufactured from pH-Adjusted and Heat-Treated Skim Milk
Authors:
by
Kavya Dileep, Hari Meletharayil and Jayendra K. Amamcharla
Link:
https://www.mdpi.com/2304-8158/13/23/3832
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