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Journal: Foods, 2024
Volume: 13
Number: 3832

Article: Determination of Protein Interaction in Milk Protein Concentrate Powders Manufactured from pH-Adjusted and Heat-Treated Skim Milk
Authors: by Kavya Dileep, Hari Meletharayil and Jayendra K. Amamcharla
Link: https://www.mdpi.com/2304-8158/13/23/3832

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