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Journal: Foods, 2024
Volume: 13
Number: 3823
3823
Article: Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl
Authors: by Karolina M. Wójciak, Paulina Kęska, Miroslava Kačániová, Natália Čmiková, Elżbieta Solska and Agata Ogórek
Link: https://www.mdpi.com/2304-8158/13/23/3823

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