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Journal: Foods, 2024
Volume: 13
Number: 3809
3809
Article: Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Authors: by Huajiang Zhang, Afeng Wei, Rui Chuang, Lina Xu, Cuiping Han, Hanyu Li and Ning Xia
Link: https://www.mdpi.com/2304-8158/13/23/3809

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