Zhang, H.; Wei, A.; Chuang, R.; Xu, L.; Han, C.; Li, H.; Xia, N.
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. Foods 2024, 13, 3809.
https://doi.org/10.3390/foods13233809
AMA Style
Zhang H, Wei A, Chuang R, Xu L, Han C, Li H, Xia N.
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. Foods. 2024; 13(23):3809.
https://doi.org/10.3390/foods13233809
Chicago/Turabian Style
Zhang, Huajiang, Afeng Wei, Rui Chuang, Lina Xu, Cuiping Han, Hanyu Li, and Ning Xia.
2024. "Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion" Foods 13, no. 23: 3809.
https://doi.org/10.3390/foods13233809
APA Style
Zhang, H., Wei, A., Chuang, R., Xu, L., Han, C., Li, H., & Xia, N.
(2024). Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion. Foods, 13(23), 3809.
https://doi.org/10.3390/foods13233809