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Journal: Foods, 2024
Volume: 13
Number: 3803
Article:
The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of Lacticaseibacillus rhamnosus GG Directly After the Spray-Drying Process and During Storage of Powders
Authors:
by
Alicja Fedorowicz and Artur Bartkowiak
Link:
https://www.mdpi.com/2304-8158/13/23/3803
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