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Journal: Foods, 2024
Volume: 13
Number: 3792

Article: The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region
Authors: by Ivana Regecová, Jana Výrostková, Boris Semjon, Viera Lovayová, Pavlina Jevinová, Zuzana Megyesy Eftimová, Martin Bartkovský, Monika Pipová and Slavomír Marcinčák
Link: https://www.mdpi.com/2304-8158/13/23/3792

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