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Journal: Foods, 2024
Volume: 13
Number: 3786

Article: Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties
Authors: by Jun Hu, Jinxue Hu, Shaoguang Duan, Fankui Zeng, Shuqing Zhang and Guangcun Li
Link: https://www.mdpi.com/2304-8158/13/23/3786

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