Müller, M.-S.; Oest, M.; Scheffler, S.; Horns, A.L.; Paasch, N.; Bachmann, R.; Fischer, M.
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS. Foods 2024, 13, 3783.
https://doi.org/10.3390/foods13233783
AMA Style
Müller M-S, Oest M, Scheffler S, Horns AL, Paasch N, Bachmann R, Fischer M.
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS. Foods. 2024; 13(23):3783.
https://doi.org/10.3390/foods13233783
Chicago/Turabian Style
Müller, Marie-Sophie, Marie Oest, Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann, and Markus Fischer.
2024. "Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS" Foods 13, no. 23: 3783.
https://doi.org/10.3390/foods13233783
APA Style
Müller, M.-S., Oest, M., Scheffler, S., Horns, A. L., Paasch, N., Bachmann, R., & Fischer, M.
(2024). Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS. Foods, 13(23), 3783.
https://doi.org/10.3390/foods13233783