Coyago-Cruz, E.; Barrigas, A.; Guachamin, A.; Heredia-Moya, J.; Zuñiga-Miranda, J.; Vera, E.
Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties. Foods 2024, 13, 3766.
https://doi.org/10.3390/foods13233766
AMA Style
Coyago-Cruz E, Barrigas A, Guachamin A, Heredia-Moya J, Zuñiga-Miranda J, Vera E.
Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties. Foods. 2024; 13(23):3766.
https://doi.org/10.3390/foods13233766
Chicago/Turabian Style
Coyago-Cruz, Elena, Alejandro Barrigas, Aida Guachamin, Jorge Heredia-Moya, Johana Zuñiga-Miranda, and Edwin Vera.
2024. "Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties" Foods 13, no. 23: 3766.
https://doi.org/10.3390/foods13233766
APA Style
Coyago-Cruz, E., Barrigas, A., Guachamin, A., Heredia-Moya, J., Zuñiga-Miranda, J., & Vera, E.
(2024). Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties. Foods, 13(23), 3766.
https://doi.org/10.3390/foods13233766