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Journal: Foods, 2024
Volume: 13
Number: 3753
3753
Article: Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species
Authors: by Guozhi Zhang, Yao Liu, Yaling Luo, Cuiping Zhang, Shanshan Li, Huoqing Zheng, Xiasen Jiang and Fuliang Hu
Link: https://www.mdpi.com/2304-8158/13/23/3753

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