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Journal: Foods, 2024
Volume: 13
Number: 3746
3746
Article: Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables
Authors: by Si-Yun Kim, Dong-Han Lee, Jeong-Jae Lee, Seo-Young Park, Seong-Gyu Choi, You-Jin Choi and Jung-Hyun Lee
Link: https://www.mdpi.com/2304-8158/13/23/3746

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