Duan, L.; Bao, J.; Yang, H.; Gao, L.; Zhang, X.; Li, S.; Wang, H.
Classification of Chicken Carcass Breast Blood-Related Defects Using Hyperspectral Imaging Combined with Convolutional Neural Networks. Foods 2024, 13, 3745.
https://doi.org/10.3390/foods13233745
AMA Style
Duan L, Bao J, Yang H, Gao L, Zhang X, Li S, Wang H.
Classification of Chicken Carcass Breast Blood-Related Defects Using Hyperspectral Imaging Combined with Convolutional Neural Networks. Foods. 2024; 13(23):3745.
https://doi.org/10.3390/foods13233745
Chicago/Turabian Style
Duan, Liukui, Juanfang Bao, Hao Yang, Liuqian Gao, Xu Zhang, Shengjie Li, and Huihui Wang.
2024. "Classification of Chicken Carcass Breast Blood-Related Defects Using Hyperspectral Imaging Combined with Convolutional Neural Networks" Foods 13, no. 23: 3745.
https://doi.org/10.3390/foods13233745
APA Style
Duan, L., Bao, J., Yang, H., Gao, L., Zhang, X., Li, S., & Wang, H.
(2024). Classification of Chicken Carcass Breast Blood-Related Defects Using Hyperspectral Imaging Combined with Convolutional Neural Networks. Foods, 13(23), 3745.
https://doi.org/10.3390/foods13233745
