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Journal: Foods, 2024
Volume: 13
Number: 3743

Article: Decoding the Formation and Elimination Mechanism of Ethyl Carbamate in Strong-Aroma Baijiu
Authors: by Liqiang Zhang, Yue Qiu, Yongqing Zhang, Yintao Jia, Baoguo Sun and Wei Dong
Link: https://www.mdpi.com/2304-8158/13/23/3743

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