Martorano, T.-A.; Ferguson, K.L.; Cameron, R.G.; Zhao, W.; Hotchkiss, A.T.; Chau, H.K.; Dorado, C.
Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion. Foods 2024, 13, 3738.
https://doi.org/10.3390/foods13233738
AMA Style
Martorano T-A, Ferguson KL, Cameron RG, Zhao W, Hotchkiss AT, Chau HK, Dorado C.
Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion. Foods. 2024; 13(23):3738.
https://doi.org/10.3390/foods13233738
Chicago/Turabian Style
Martorano, Toni-Ann, Kyle L. Ferguson, Randall G. Cameron, Wei Zhao, Arland T. Hotchkiss, Hoa K. Chau, and Christina Dorado.
2024. "Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion" Foods 13, no. 23: 3738.
https://doi.org/10.3390/foods13233738
APA Style
Martorano, T.-A., Ferguson, K. L., Cameron, R. G., Zhao, W., Hotchkiss, A. T., Chau, H. K., & Dorado, C.
(2024). Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion. Foods, 13(23), 3738.
https://doi.org/10.3390/foods13233738