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Journal: Foods, 2024
Volume: 13
Number: 3736

Article: Correlations Between the Bacterial and Fungal Flora and Amino Acid Composition of the Zhuangzu Acid Congee Produced Around the Zuojiang River Basin, Guangxi
Authors: by Ao Huang, Qin-Ren Zhang, De-Qiang Xiao, Wei-Sheng Xu, Zu-Lian Bi, Xiu-Die Deng, Xiu-Lian Huang, Jia-Le Song and Quan-Yang Li
Link: https://www.mdpi.com/2304-8158/13/23/3736

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