Zhang, X.; Wu, G.; Wu, Y.; Tang, N.; Huang, L.; Dai, D.; Yuan, X.; Xue, C.; Chen, X.
Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics. Foods 2024, 13, 3524.
https://doi.org/10.3390/foods13213524
AMA Style
Zhang X, Wu G, Wu Y, Tang N, Huang L, Dai D, Yuan X, Xue C, Chen X.
Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics. Foods. 2024; 13(21):3524.
https://doi.org/10.3390/foods13213524
Chicago/Turabian Style
Zhang, Xiaoyan, Gufeng Wu, Yuhe Wu, Ning Tang, Lu Huang, Dongqing Dai, Xingxing Yuan, Chenchen Xue, and Xin Chen.
2024. "Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics" Foods 13, no. 21: 3524.
https://doi.org/10.3390/foods13213524
APA Style
Zhang, X., Wu, G., Wu, Y., Tang, N., Huang, L., Dai, D., Yuan, X., Xue, C., & Chen, X.
(2024). Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics. Foods, 13(21), 3524.
https://doi.org/10.3390/foods13213524