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Journal: Foods, 2024
Volume: 13
Number: 3504
Article:
UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging
Authors:
by
Jumana Mahmud, Peter Muranyi, Stephane Salmieri, Shiv Shankar and Monique Lacroix
Link:
https://www.mdpi.com/2304-8158/13/21/3504
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