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Journal: Foods, 2024
Volume: 13
Number: 3497
3497
Article: Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu
Authors: by Puxi Fan, Xuyu Liang, Yongtao Fei, Wenhong Zhao, Jinglong Liang, Weidong Bai and Songgui He
Link: https://www.mdpi.com/2304-8158/13/21/3497

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