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Journal: Foods, 2024
Volume: 13
Number: 3497
Article:
Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu
Authors:
by
Puxi Fan, Xuyu Liang, Yongtao Fei, Wenhong Zhao, Jinglong Liang, Weidong Bai and Songgui He
Link:
https://www.mdpi.com/2304-8158/13/21/3497
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