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Journal: Foods, 2024
Volume: 13
Number: 3480
3480
Article: Component Distribution, Shear-Flow Behavior, and Sol–Gel Transition in Mixed Dispersions of Casein Micelles and Serum Proteins
Authors: by Hossein Gholamian, Maksym Loginov, Marie-Hélène Famelart, Florence Rousseau, Fabienne Garnier-Lambrouin and Geneviève Gésan-Guiziou
Link: https://www.mdpi.com/2304-8158/13/21/3480

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