Article Versions Notes

Huang C-W, Takeda S, Chen Y-P, Cheng F-Y, Wu P-J, Lin L-C, Liu Y-T. Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage. Foods. 2024; 13(21):3471. https://doi.org/10.3390/foods13213471

Huang, Chao-Wei, Shiro Takeda, Yen-Po Chen, Fu-Yuan Cheng, Pei-Jung Wu, Liang-Chuan Lin, and Yu-Tse Liu. 2024. "Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage" Foods 13, no. 21: 3471. https://doi.org/10.3390/foods13213471

Huang, C.-W., Takeda, S., Chen, Y.-P., Cheng, F.-Y., Wu, P.-J., Lin, L.-C., & Liu, Y.-T. (2024). Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage. Foods, 13(21), 3471. https://doi.org/10.3390/foods13213471