Tang, J.; Li, J.; Wu, B.; Li, R.; Tang, J.; Kan, H.; Zhao, P.; Zhang, Y.; Wang, W.; Liu, Y.
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking. Foods 2024, 13, 3435.
https://doi.org/10.3390/foods13213435
AMA Style
Tang J, Li J, Wu B, Li R, Tang J, Kan H, Zhao P, Zhang Y, Wang W, Liu Y.
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking. Foods. 2024; 13(21):3435.
https://doi.org/10.3390/foods13213435
Chicago/Turabian Style
Tang, Jiandong, Jingjing Li, Boxiao Wu, Ruonan Li, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, and Yun Liu.
2024. "Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking" Foods 13, no. 21: 3435.
https://doi.org/10.3390/foods13213435
APA Style
Tang, J., Li, J., Wu, B., Li, R., Tang, J., Kan, H., Zhao, P., Zhang, Y., Wang, W., & Liu, Y.
(2024). Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking. Foods, 13(21), 3435.
https://doi.org/10.3390/foods13213435
