Article Versions Notes

Muthusamy G, Karthikeyan S, Arun Giridhari V, Alhimaidi AR, Balachandar D, Ammari AA, Paranidharan V, Maruthamuthu T. Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR. Foods. 2024; 13(21):3416. https://doi.org/10.3390/foods13213416

Muthusamy, Gayathri, Subburamu Karthikeyan, Veeranan Arun Giridhari, Ahmad R. Alhimaidi, Dananjeyan Balachandar, Aiman A. Ammari, Vaikuntavasan Paranidharan, and Thirunavukkarasu Maruthamuthu. 2024. "Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR" Foods 13, no. 21: 3416. https://doi.org/10.3390/foods13213416

Muthusamy, G., Karthikeyan, S., Arun Giridhari, V., Alhimaidi, A. R., Balachandar, D., Ammari, A. A., Paranidharan, V., & Maruthamuthu, T. (2024). Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR. Foods, 13(21), 3416. https://doi.org/10.3390/foods13213416