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Journal: Foods, 2024
Volume: 13
Number: 3348
3348
Article: Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production
Authors: by Dayana Mesa, Juan P. Figueroa, Eduardo A. Leyes, Carlos R. Castillo, Amanda Collazo, Harold A. Núñez, Dayamí Viltres, Yaneris Mirabal and Yamilet Coll
Link: https://www.mdpi.com/2304-8158/13/21/3348

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