Mesa, D.; Figueroa, J.P.; Leyes, E.A.; Castillo, C.R.; Collazo, A.; Núñez, H.A.; Viltres, D.; Mirabal, Y.; Coll, Y.
Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production. Foods 2024, 13, 3348.
https://doi.org/10.3390/foods13213348
AMA Style
Mesa D, Figueroa JP, Leyes EA, Castillo CR, Collazo A, Núñez HA, Viltres D, Mirabal Y, Coll Y.
Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production. Foods. 2024; 13(21):3348.
https://doi.org/10.3390/foods13213348
Chicago/Turabian Style
Mesa, Dayana, Juan P. Figueroa, Eduardo A. Leyes, Carlos R. Castillo, Amanda Collazo, Harold A. Núñez, Dayamà Viltres, Yaneris Mirabal, and Yamilet Coll.
2024. "Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production" Foods 13, no. 21: 3348.
https://doi.org/10.3390/foods13213348
APA Style
Mesa, D., Figueroa, J. P., Leyes, E. A., Castillo, C. R., Collazo, A., Núñez, H. A., Viltres, D., Mirabal, Y., & Coll, Y.
(2024). Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production. Foods, 13(21), 3348.
https://doi.org/10.3390/foods13213348