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Journal: Foods, 2024
Volume: 13
Number: 3343
Article:
A Candy Defect Detection Method Based on StyleGAN2 and Improved YOLOv7 for Imbalanced Data
Authors:
by
Xingyou Li, Sheng Xue, Zhenye Li, Xiaodong Fang, Tingting Zhu and Chao Ni
Link:
https://www.mdpi.com/2304-8158/13/20/3343
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