Abi Akl, M.; Hajj, R.; Jamati, G.; Karam, L.; Ibrahim, J.-N.; Kobeissy, P.H.; Younes, M.; Rizk, S.
Protective Effects of Nettle Tea on SKOV-3 Ovarian Cancer Cells Through ROS Production, Apoptosis Induction, and Motility Inhibition Without Altering Autophagy. Foods 2024, 13, 3336.
https://doi.org/10.3390/foods13203336
AMA Style
Abi Akl M, Hajj R, Jamati G, Karam L, Ibrahim J-N, Kobeissy PH, Younes M, Rizk S.
Protective Effects of Nettle Tea on SKOV-3 Ovarian Cancer Cells Through ROS Production, Apoptosis Induction, and Motility Inhibition Without Altering Autophagy. Foods. 2024; 13(20):3336.
https://doi.org/10.3390/foods13203336
Chicago/Turabian Style
Abi Akl, Maria, Roy Hajj, Georgio Jamati, Louna Karam, José-Noel Ibrahim, Philippe H. Kobeissy, Maria Younes, and Sandra Rizk.
2024. "Protective Effects of Nettle Tea on SKOV-3 Ovarian Cancer Cells Through ROS Production, Apoptosis Induction, and Motility Inhibition Without Altering Autophagy" Foods 13, no. 20: 3336.
https://doi.org/10.3390/foods13203336
APA Style
Abi Akl, M., Hajj, R., Jamati, G., Karam, L., Ibrahim, J.-N., Kobeissy, P. H., Younes, M., & Rizk, S.
(2024). Protective Effects of Nettle Tea on SKOV-3 Ovarian Cancer Cells Through ROS Production, Apoptosis Induction, and Motility Inhibition Without Altering Autophagy. Foods, 13(20), 3336.
https://doi.org/10.3390/foods13203336
