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Journal: Foods, 2024
Volume: 13
Number: 3335
3335
Article: Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots
Authors: by Zichen Cai, Yaying Jiang, Fei Wang, Jun Liu, Juan Kan, Man Zhang, Xiaohua Qi, Liangjun Li, Shuping Zhao and Chunlu Qian
Link: https://www.mdpi.com/2304-8158/13/20/3335

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