Article Versions Notes

Cai Z, Jiang Y, Wang F, Liu J, Kan J, Zhang M, Qi X, Li L, Zhao S, Qian C. Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots. Foods. 2024; 13(20):3335. https://doi.org/10.3390/foods13203335

Cai, Zichen, Yaying Jiang, Fei Wang, Jun Liu, Juan Kan, Man Zhang, Xiaohua Qi, Liangjun Li, Shuping Zhao, and Chunlu Qian. 2024. "Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots" Foods 13, no. 20: 3335. https://doi.org/10.3390/foods13203335

Cai, Z., Jiang, Y., Wang, F., Liu, J., Kan, J., Zhang, M., Qi, X., Li, L., Zhao, S., & Qian, C. (2024). Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots. Foods, 13(20), 3335. https://doi.org/10.3390/foods13203335