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Journal: Foods, 2024
Volume: 13
Number: 3333

Article: Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor
Authors: by Theofilos Frangopoulos, Apostolos Ketesidis, Anna Marinopoulou, Athanasios Goulas, Dimitrios Petridis and Vassilis Karageorgiou
Link: https://www.mdpi.com/2304-8158/13/20/3333

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