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Quantitative Prediction of Acid Value of Camellia Seed Oil Based on Hyperspectral Imaging Technology Fusing Spectral and Image Features
 
 

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Journal: Foods, 2024
Volume: 13
Number: 3331

Article: Grade Classification of Camellia Seed Oil Based on Hyperspectral Imaging Technology
Authors: by Yuqi Gu, Jianhua Wu, Yijun Guo, Sheng Hu, Kaixuan Li, Yuqian Shang, Liwei Bao, Muhammad Hassan and Chao Zhao
Link: https://www.mdpi.com/2304-8158/13/20/3331

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