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Journal: Foods, 2024
Volume: 13
Number: 3327

Article: Biotechnology in Food Packaging Using Bacterial Cellulose
Authors: by Maryana Rogéria dos Santos, Italo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Júnior, Attilio Converti, Andréa Fernanda de Santana Costa and Leonie Asfora Sarubbo
Link: https://www.mdpi.com/2304-8158/13/20/3327

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