Wang, B.; Liang, J.; Zhou, C.; Zhang, J.; Ji, L.; Li, C.; Mei, X.; Chen, H.
Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control. Foods 2024, 13, 3309.
https://doi.org/10.3390/foods13203309
AMA Style
Wang B, Liang J, Zhou C, Zhang J, Ji L, Li C, Mei X, Chen H.
Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control. Foods. 2024; 13(20):3309.
https://doi.org/10.3390/foods13203309
Chicago/Turabian Style
Wang, Bo, Jiamin Liang, Changyu Zhou, Jiamin Zhang, Lili Ji, Congyan Li, Xiuli Mei, and Hongyue Chen.
2024. "Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control" Foods 13, no. 20: 3309.
https://doi.org/10.3390/foods13203309
APA Style
Wang, B., Liang, J., Zhou, C., Zhang, J., Ji, L., Li, C., Mei, X., & Chen, H.
(2024). Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control. Foods, 13(20), 3309.
https://doi.org/10.3390/foods13203309
