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Journal: Foods, 2024
Volume: 13
Number: 3305

Article: Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications
Authors: by Maureen Gerlei, Hugo Pierson, Marc Ponçot, Cyril J. F. Kahn and Michel Linder
Link: https://www.mdpi.com/2304-8158/13/20/3305

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