Tan, K.B.; Zheng, M.; Lin, J.; Zhu, Y.; Zhan, G.; Chen, J.
Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit. Foods 2024, 13, 3295.
https://doi.org/10.3390/foods13203295
AMA Style
Tan KB, Zheng M, Lin J, Zhu Y, Zhan G, Chen J.
Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit. Foods. 2024; 13(20):3295.
https://doi.org/10.3390/foods13203295
Chicago/Turabian Style
Tan, Kok Bing, Meixia Zheng, Junyan Lin, Yujing Zhu, Guowu Zhan, and Jianfu Chen.
2024. "Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit" Foods 13, no. 20: 3295.
https://doi.org/10.3390/foods13203295
APA Style
Tan, K. B., Zheng, M., Lin, J., Zhu, Y., Zhan, G., & Chen, J.
(2024). Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit. Foods, 13(20), 3295.
https://doi.org/10.3390/foods13203295