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Journal: Foods, 2024
Volume: 13
Number: 3292

Article: The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences
Authors: by Okan Gaytancıoğlu, Fuat Yılmaz and Ümit Geçgel
Link: https://www.mdpi.com/2304-8158/13/20/3292

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