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Journal: Foods, 2024
Volume: 13
Number: 3290
3290
Article: Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology
Authors: by Şehnaz Yasemin Tosun, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu, Didem Üçok, Şafak Ulusoy, Hande Doğruyol and Kamil Bostan
Link: https://www.mdpi.com/2304-8158/13/20/3290

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