Tosun, Ş.Y.; Kartal, S.; Akan, T.; Mol, S.; Coşansu, S.; Üçok, D.; Ulusoy, Ş.; Doğruyol, H.; Bostan, K.
Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. Foods 2024, 13, 3290.
https://doi.org/10.3390/foods13203290
AMA Style
Tosun ŞY, Kartal S, Akan T, Mol S, Coşansu S, Üçok D, Ulusoy Ş, Doğruyol H, Bostan K.
Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. Foods. 2024; 13(20):3290.
https://doi.org/10.3390/foods13203290
Chicago/Turabian Style
Tosun, Şehnaz Yasemin, Sehban Kartal, Tamer Akan, Sühendan Mol, Serap Coşansu, Didem Üçok, Şafak Ulusoy, Hande Doğruyol, and Kamil Bostan.
2024. "Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology" Foods 13, no. 20: 3290.
https://doi.org/10.3390/foods13203290
APA Style
Tosun, Ş. Y., Kartal, S., Akan, T., Mol, S., Coşansu, S., Üçok, D., Ulusoy, Ş., Doğruyol, H., & Bostan, K.
(2024). Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. Foods, 13(20), 3290.
https://doi.org/10.3390/foods13203290