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Journal: Foods, 2024
Volume: 13
Number: 3284

Article: Enhancing the Antioxidant Activity of Tea (Camellia sinensis) Through Common Herbal Infusions
Authors: by Sofia Ortiz-Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez and Silverio García-Lara
Link: https://www.mdpi.com/2304-8158/13/20/3284

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