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Journal: Foods, 2024
Volume: 13
Number: 3283

Article: The Effect of Temperature and Humidity on Yellow Tea Volatile Compounds during Yellowing Process
Authors: by Weiwei Wang, Zhihui Feng, Rui Min, Junfeng Yin and Heyuan Jiang
Link: https://www.mdpi.com/2304-8158/13/20/3283

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