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Journal: Foods, 2024
Volume: 13
Number: 3283
Article:
The Effect of Temperature and Humidity on Yellow Tea Volatile Compounds during Yellowing Process
Authors:
by
Weiwei Wang, Zhihui Feng, Rui Min, Junfeng Yin and Heyuan Jiang
Link:
https://www.mdpi.com/2304-8158/13/20/3283
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