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Journal: Foods, 2024
Volume: 13
Number: 3280
Article:
Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas
Authors:
by
Juan David Escobar-GarcÃa, Cristina Prieto, Emma Talon and Jose M. Lagaron
Link:
https://www.mdpi.com/2304-8158/13/20/3280
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