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Journal: Foods, 2024
Volume: 13
Number: 3280

Article: Comparison of the Stability of a Camu Camu Extract Dried and Encapsulated by Means of High-Throughput Electrospraying Assisted by Pressurized Gas
Authors: by Juan David Escobar-García, Cristina Prieto, Emma Talon and Jose M. Lagaron
Link: https://www.mdpi.com/2304-8158/13/20/3280

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