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Journal: Foods, 2024
Volume: 13
Number: 3278
3278
Article: NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment
Authors: by Shufang Wang, Xuejiao Zhang, Yiting Wang, Jirong Wu, Yin-Won Lee, Jianhong Xu and Runqiang Yang
Link: https://www.mdpi.com/2304-8158/13/20/3278

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