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Journal: Foods, 2024
Volume: 13
Number: 3268

Article: Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products
Authors: by Lingping Zhang, Dongsong Yang, Ruiming Luo, Yulong Luo and Yanru Hou
Link: https://www.mdpi.com/2304-8158/13/20/3268

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