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Journal: Foods, 2024
Volume: 13
Number: 3247
Article:
Dissipation and Residue of Chloroisobromine Cyanuric Acid in Ginger and Pepper and Its Dietary Intake Risk Assessment
Authors:
by
Yadong Hao, Yingxuan Li, Jue Wang, Sen Pang and Shuang Li
Link:
https://www.mdpi.com/2304-8158/13/20/3247
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