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Journal: Foods, 2024
Volume: 13
Number: 3247

Article: Dissipation and Residue of Chloroisobromine Cyanuric Acid in Ginger and Pepper and Its Dietary Intake Risk Assessment
Authors: by Yadong Hao, Yingxuan Li, Jue Wang, Sen Pang and Shuang Li
Link: https://www.mdpi.com/2304-8158/13/20/3247

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