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Journal: Foods, 2024
Volume: 13
Number: 3245

Article: Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
Authors: by Imane Moutia, Erika Lakatos and Attila József Kovács
Link: https://www.mdpi.com/2304-8158/13/20/3245

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