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Journal: Foods, 2024
Volume: 13
Number: 3245
Article:
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
Authors:
by
Imane Moutia, Erika Lakatos and Attila József Kovács
Link:
https://www.mdpi.com/2304-8158/13/20/3245
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