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Journal: Foods, 2024
Volume: 13
Number: 3232
Article:
Effects of Mixing and Large-Amplitude Oscillatory Shear Deformations on Microstructural Properties of Gliadin and Glutenin as Captured by Stop-Flow Frequency Sweeps in Small-Amplitude Oscillatory Shear
Authors:
by
Gamze Yazar, Brennan Smith and Jozef L. Kokini
Link:
https://www.mdpi.com/2304-8158/13/20/3232
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